70 Foods That Start With J

Are you a food lover and passionate about exploring different varieties of food? Here we will discuss the different types of food that start with J, whether it is fruits, vegetables, or any other cuisine worldwide. It is always interesting to gather a unique type of knowledge and learn new things. So keep reading the article as you will find different exciting names of the food that starts with J.

Foods That Begin With The Letter J

These are 70 Foods that start with J.

  • Jaboticaba

Jaboticaba is a Brazilian grapefruit and it is purple. It’s an edible fruit that can be eaten raw and used in making jams and candy. It is sour and tastes like lychee.

  • Jam

Jam is a fruit spread mainly made from the pulp of the fruits heated in sugar syrup and stored in jars. There are many flavors of jam that you can enjoy.

  • Jackfruit

Jackfruits knew as Jack trees are commonly found in the Western Ghats and the Southern region of India. The shape of the fruit is melon. Sometimes it is consumed as ripe fruit, or sometimes it is cooked with different types of sauces. It is sometimes misunderstood as meat or pork.

  • Jalapeno

Jalapeno is a medium-sized chili- pepper. It’s Mexican chili that is very spicy. Jalapeno is also used in making pickles mixed with salt. It is used in various dishes such as bread, pizza, etc., to make the words more spicy and yummy.

  • Japanese Plum

Japanese Plum is the most loved fruit among the gardener lover as they keep it as an ornamental piece. Japanese Plum is soft-skinned fruit and very sweet; can also use it in other food to cut down on sugar.

  • Java

We hope you all must know that coffee beans are also known as Java coffee beans. The popular name Java came when the Dutch introduced coffee to South Asia, and they planted the coffee tree in Java Island in Indonesia, and they are still grown. It’s strong, bitter.

  • Jello

Jello is a sugar gelatin homemade dessert filled with fruits in marvelous molds and can also be eaten with whipped cream. This unusual mixture of fruits and cream makes a delicious dessert that kids and adults love.

  • Jelly Beans

Jelly beans are small bean-shaped candy; it often loved by my kids. It’s a soft candy filled with sugar or jelly. It comes in different flavors and colors. Jelly beans are made of corn and sugar syrup that is thickened with cornstarch.

  • Jelly Roll

A Jelly Roll or a Swiss roll is a type of cake filled with whipped cream or jam. It is a perfect mouth-watering dessert that you can offer your guests at your next dinner party at your home.

  • Jerk Chicken

If you are a chicken lover and haven’t tried Jerk Chicken yet, then it’s time for you to eat this lovely and delicious dish. Jerk Chicken is a Jamaican method of cooking chicken marinated with hot spices on fire or grill.

  • Jicama

Jicama is a root vegetable primarily grown in Mexico and has brown skin but white from inside. Its taste is like an apple. It is made super delicious by adding lemon syrup and pepper in Central America and sold by their vendors.

  • Jiffy Corn Muffin Mix

Jiffy Corn muffin mix is a homemade muffin that is nothing but a cornbread made from common ingredients such as flour, cornmeal, sugar, salt, and vegetable oil. You can also add butter and honey to make it smoother.

  • Jordan almond

Jordan Almonds are sugar-coated almonds that are primarily found in Italian weddings. These are bitter and sweet that symbolizes the bitterness of life and the sweetness of love. They come in different colors and look attractive.

  • Juice

Juice is a natural drink that is made from processing fruits or vegetables. Juice is considered to be the healthiest beverage that is consumed all over the world. Juices can also help in curing many diseases.

  • Julep

A julep consisting of liquor and sugar and contains crushed ice. These are refreshing drinks that come under various flavors. And it is mainly consumed in summers.

  • Jonathan Apple

Jonathan Apple is popularly grown in the US; it is a medium-sized apple with smooth acid from the outside. It is the best quality of apple and very sweet. It is suitable for health.

  • Jaffle

Jaffle is a famous South Africa toast that is filled with meat and then cooked on the fire. The renowned toast comes from South Africa that is popularly made on electric toast.

  • Jerky

Jerky is trimmed meat that is dried to prevent the heart from disease. Jerky is then seasoned with salt and spices and is popular in North America.

  • Jaffa Cake

Jaffa cakes are a popular treat that originated in the United Kingdom but is now accessible worldwide. Jaffa cakes are three-layered, tiny biscuit-sized cakes. The first layer is a Genoise sponge base, an orange jam layer, and a chocolate top coating. It may appear to be miniature biscuits, but they are tiny chocolate-covered cakes!

  • Jota

If you’re unfamiliar with Jota, it’s a soup made with beans and potatoes, sauerkraut, cumin, pancetta, and bay leaves. It’s a delicious dish that will keep you warm on a chilly day. When paired with crusty bread, Jota is wonderful.

  • Johnnycakes

Johnnycakes are pancakes made entirely of maize. Yellow or white cornmeal, water, butter, sugar, and milk are used to treat. The cakes are deep-fried until they are crispy and golden brown. It is usually served hot with maple butter, a little butter, or maple syrup on top.

  • Jewish rye bread

It’s a rye bread that’s very popular in Jewish communities. The molasses and caraway seeds in Jewish rye bread give it a somewhat chewy texture and pleasant flavors. It should also go well with corned beef and pastrami.

  • Jam

Jam is typically spread on sandwiches, toast, and muffins but may also use it for baking and producing various desserts. In addition, you may have jam from multiple fruits – you can even make delicious bacon jam!

  • Jam Roly-Poly

A traditional British treat is a jam roly-poly. It is prepared using suet coated with jam, rolled up, and cooked or baked. It can then be peeled apart and eaten warm, and it’s even better with a dollop of fresh cream or ice cream on top!

  • Jambon sauce au madère

Originally from France, jambon sauce au madère is a delicious ham-based meal. Minted carrots, cabbage, and ham steaks seasoned with a unique sauce created from ham stock and Madeira round out the dish. Combine it with garlic mashed potatoes for a mouth-watering feast.

  • Juliet tomatoes

Juliet tomatoes, also known as Santa grape tomatoes, have a savory, rich flavor and are excellent for a bite. Salads, spaghetti, sauces, and soups all benefit from it.

  • Jambon

Jambon is smoked meat that is carved from a hog’s thigh. Pork is often preserved through wet or dry curing, although it can also smoke. This meat is best served cold and can be eaten alone or in sandwiches.

  • Jam

Jam, like jelly, is a popular fruit spread found in almost every home throughout the world. It’s produced by blending crushed or ground fruit into a thick paste. Furthermore, when it comes to jams, strawberry is one of the most popular tastes.

  • Jelly

Fruit or vegetable juice is also used to make jelly, extracted by crushing the fruit until it softens. After that, the pulp and peels are separated from the liquid, giving it that familiar, translucent appearance.

  • Jocoque

Jocoque, pronounced ho-KO-Keh, is a buttermilk-style cream with a thick yogurt texture with solid and sour flavor characteristics. In Mexican cuisine, this item is a must-have.

  • Jawbreaker

Gobstoppers are another name for jawbreakers. Jawbreakers are hard candy usually round and measure 1 to 3 cm in diameter; however, enormous jawbreakers measuring over 8 cm are available. These are generally sucked on until the layers dissolve and the center, including gum, is reached. Unfortunately, they’re high in sugar and aren’t good for your teeth!

  • Juneberry

Juneberry is also recognized as saskatoon, shadbush, and berries. Amelanchier Alnifolia and Amelanchier Canadensis are the two primary species of edible fruit. Its soft and sweet taste has been compared to black cherries and blueberries. It can be eaten raw or used in salads, jams, and pies.

  • Jelly Doughnut

A jelly doughnut, sometimes known as a jam doughnut, is delicious! It’s a doughnut that’s filled with jelly or jam and has no hole in the middle. The basic jelly doughnut comes in various flavors, including the German Berliner and the British jam doughnut, all of which include doughnut bread with a sweet jam filling.

  • Jasmine tea

Green tea leaves are used to make jasmine tea, which is fragrant with fresh jasmine blossoms. This tea cultivar is a delicate and mild flavor, sweet floral overtones, and pleasant scent.

  • Jaga bata

Jaga bata is made up of two words: Jaga, which means potato, and bata, which means butter in Japanese. Steamed, roasted, or boiled potatoes with butter and seasoning make an easy snack. It is usually marketed at the O-hanami festival, where the cherry blossoms are in full bloom.

  • Jellyroll

Swiss roll is sometimes known as jellyroll. It’s a jelly-filled dessert in the shape of a cylinder. It’s formed out of a flat rectangular sponge that’s been layered with jelly and coiled up. It can be sliced and served as a dessert or during tea time. The sponge is light and delicate, yet with the jelly inside, it holds up well.

  • JingBaiJan

JingBaiJan is a collection of traditional Chinese desserts that may be traced back to the imperial kitchens of the Qing dynasty. The cakes are frequently offered in eight-piece groupings. Each cake represents a distinct meaning: fertility, luck, success, longevity, prosperity, education, and excess are associated with happiness, fertility, fortune, and success. 

  • Jellied Eels

It is a famous British delicacy. The dish is made out of chopped eels that have been boiled in stock and then cooled into a spicy jelly. Jellied eels are often served cold, and their flavor is surprisingly soft and appealing. Jellied eels were once a casual snack at great Victorian parties usually topped with vinegar and white pepper. 

  • Jigarthanda

Jigarthanda is a chilled, creamy beverage popular in the Indian city of Madurai. It is made using a combination of milk, almond gum, sarsaparilla syrup, sugar, and ice cream at roadside booths. The drink’s name, which translates as “cold heart” in English, is the ideal complement to a sweltering day under the Indian sun. 

  • Jamaican Ginger Cake

This sticky, scented cake originated in Jamaica, but it has since gained popularity in the United Kingdom. Unfortunately, the cake’s success has resulted in it becoming a mass-produced item. The actual Jamaican recipe calls for ginger and black molasses, and it is a significantly richer cake than those commonly found in the United Kingdom. 

  • Johnnycake

In North America, a johnnycake is a form of cornbread commonly offered as a staple dish. Can use white or yellow cornmeal to make the cake, then combined with water, milk, and salt. Served with cornbread sweets can also be taken if the sugar content increases. The johnnycake sponge is usually fried on a griddle and contains leavening chemicals to give it a soft, springy bounce.

  • Jollof Rice

Jollof Rice is a West African rice dish with a long history. Senegal, Nigeria, Gambia, and Ghana are among the countries that enjoy it. Jollof rice is made by cooking rice over a wood fire and burning it with a rich, smokey flavor.  There are many different types of jollof rice throughout West Africa, but they all have the same distinct flavor that has made it so popular. 

  • Jell-O

Jell-O is a jelly found in ready-to-use packages found in most supermarkets and grocery stores. Jell-O usually comes in a powder or a block of jelly, which must be dissolved in boiling water and set in the refrigerator. The most well-known quick jelly brand is Jell-O, while other notable brands include Hartleys and Alamgeer. 

  • Jelly Donut

A jelly donut (also known as a jam donut) is undeniably one of the world’s most delightful desserts. It’s essentially a fried, circular doughnut (with no hole) filled with either raspberry or strawberry jelly. For an extra-sweet stroke, the donut is covered with sugar or icing.  Jelly donuts come in various shapes and sizes, but they are always made in the same way. The jelly doughnut from the United States, the jam donut from the United Kingdom, and the decadent Berliner from Germany.

  • Jerusalem artichoke

The sunflower family includes Jerusalem artichokes. The artichoke’s flesh is creamy, buttery, and sweet, and when raw, it tastes a lot like chestnuts. When baked in their skins, these artichokes have a texture comparable to potatoes and a mild flavor akin to artichoke hearts. In addition, they resemble other tubers such as turnips or potatoes.

  • Jook

Jook is a traditional rice porridge popular among Asians. You’ll need chicken, broth, rice, ginger, onions, sesame oil, or ground white pepper.

  • Junket pudding

Junket is a milk-based pudding made with raw organic milk (sterilized milk will do, but add active kefir to the mix), maple syrup, ground cinnamon, ground nutmeg, cardamom, and juicy rennet or rennet tablet.

  • Jumble

Simple butter cookies prepared with flour, sugar, eggs, and butter are known as jumbles. You can use vanilla, anise, caraway seeds, or almonds to flavor the combination.

  • Jewfish

Jewfish, also known as the Atlantic goliath grouper, is a vast saltwater fish that lives mainly in shallow tropical waters between coral and artificial reefs. 

  • Jalebi

Jalebi is a famous Indian delicacy that is offered at weddings, parties, and festivals. It features a spiral shape, a crunchy texture, and a sweet flavor profile if you’re unfamiliar with it. All-purpose flour, gram flour, and sugar syrup are used to make jalebi.

  • Jostaberry

Jostaberries resemble blueberries or currants and have a blackcurrant-like flavor with a distinct gooseberry undertone. Unripe jostaberries have a more robust gooseberry flavor, whereas ripe ones have a stronger blackcurrant flavor. The fruit matures well in late summer, hanging from the tree it grows on, and can be eaten raw or used to produce jams, chutneys, relishes, and other delicacies.

  • Jameed

Jameed is a popular dish in the Arab world, particularly in Iraq and the eastern Mediterranean. It’s made by blending hard, dry ewe or goat’s milk yogurt. Mansaf, a typical lamb-based Arab meal, uses jameed as one of the main ingredients.

  • Jujube

The jujube, often known as the Chinese date, is a tiny fruit. It’s from Southern Asia, yet it’s popular all across the world. Jujube has a seed or pit on the interior, and when ripe, the fruit is dark crimson or purple in color and wrinkled. It’s high in vitamin C and antioxidants, and it’s said to help clear up acne and improve skin appearance.

  • Jalapeno poppers

Jalapeno poppers are a tasty finger food or appetizer made with sliced jalapenos filled with cream cheese and topped with crunchy panko. After that, they’re baked until golden brown. The most acceptable way to serve jalapeno poppers is with ranch or blue cheese mayonnaise.

  • Julienne

Julienne is a cutting or slicing technique for vegetables and fruits. It’s called a French cut, and it involves cutting vegetables like carrots, celery, or potatoes into long, thin strips that resemble matchsticks. Julienne veggies are popular in stir-fries and are used in a variety of recipes.

  • Jumbles

Jumbles are butter cookies prepared with eggs, flour, sugar, and butter, which are very easy to make. They’re usually scented with vanilla, although they can also be flavored with anise, caraway, or almond essence. These may be made into a variety of shapes and are fantastic for sprinkling with sprinkles and icing.

  • Juneberries

Saskatoon berries are another name for Juneberries. They are dark-colored fruit that grows on the prairies of Canada. Juneberries have a flavor that is akin to dark cherries or raisins but is milder than blueberries. Juneberries are abundant in calcium, protein, magnesium, antioxidants, and potassium and are a good source of iron.

  • Juniper Berry

Juniper berries are the female seed cones that various juniper trees produce. They have a faint piney flavor with fruity and peppery undertones.Gin is generally produced with juniper berries as a flavoring, and if you’ve tried gin previously, you’re familiar with the taste. In addition, cooking uses riper juniper berries, which can use to produce preserves and other delicacies.

  • Junket

Junket is a milk-based treat produced by combining sweetened milk with rennet. Rennet is a digestive enzyme that assists in the curdling of milk. The dessert was once known as curds and whey, a term that appears in nursery rhymes and lullabies. Junket isn’t as popular as it once was which a shame is because the custardy delicacy made with milk, sugar, and flavorings are still pretty tasty.

  • Jalapeno

Jalapeno is a slightly pungent chili pepper that refers to the family of hot peppers. It has a somewhat spicy flavor profile and is green or crimson. It’s well-known in Mexican cuisine, but chefs worldwide are beginning to include it in their regular meals. You can eat jalapenos raw in salads, salsas, and guacamoles, or you can incorporate them into smoothies. 

  • Jambu

Wax apple, love apple, and java apple are all names for the jambu fruit. It is shaped like a bell. While it has a waxy exterior and looks like a pear, it tastes like a sweet apple and is pretty juicy.The inside of the jambu fruit has a lighter reddish-pink color, with a gorgeous reddish-pink color on the outside.

  • Jambalaya

Jambalaya is a renowned rice dish from the state of Louisiana. Meat (pork, chicken, or rabbit), seafood (shrimp, crab, and crawfish), stock, cooked legumes, herbs, rice, and seasonings make up this dish. The meal resembles pilaf or biryani, one of India’s most famous rice dishes.

  • Jaegerschnitzel

Jaegerschnitzel is one of Germany’s most popular and delicious dishes. Crispy breaded pork cutlets are paired with a thick mushroom sauce in this recipe. It’s a trustworthy bet with pommes (French fries), German cucumber salad, and potato salad.

Final Words

In this article, we have listed some of the foods that start with the letter J. We hope by reading this article you have come across a variety of foods all over the world. Some of the foods you know earlier might be possible that you have learned a lot more. The world is full of new dishes, and daily we come across a unique variety of dishes. If you know new dishes that start with the letter J, let us know in the comment section.

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