70 Foods That Start With E

Do you know there are a lot of food items that start with the letter E?

There are a variety of foods and vegetables in the world. Searching for so many food items will be a difficult task. But no worries, this article will help you in finding what you are looking for. Well, join me, and let’s explore unfamiliar foods and fun facts about foods that start with the letter E!

Foods That Begin With The Letter E

The list of food items that starts with the letter ‘E’ is as follows:

Egg Noodles

Egg noodles are made with flour and egg and are usually topped with butter or any creamy sauce. They are used as dishes worldwide but are mainly popular in Asian cooking. They are made in thick or thin strands. They are long, comprehensive, and flat. It originated in China between 25 and 200AD. Hong-Kong style chow mein noodles and lo mein noodles are examples of egg noodles.

Ensaimada

An ensaimada is a sweet dessert or in-between meal snack, originally from Spain. To be more exact, it’s from the Balearic islands located in the Mediterranean. They’re made out of dough, eggs, flour, sugar, and pork lad. They have a round shape, with a spiral in the center. 

There are different variations of ensaimadas, as they can have different fillings. The most popular are chocolate, custard, pumpkin, or a type of angel bread. You can also eat them for breakfast or celebrate a special occasion, and they are super popular in Spain and other parts of the world!

Elbow Macaroni

Elbow macaroni is a type of pasta, which is a different variety of ordinary macaroni. It is almost the same, but only the pieces of pasta are curved inwards. It is a type of pasta so that it can be cooked and served alongside many food varieties. The most popular Mac and Cheese dish that Americans love so much is made using Elbow macaroni.

Enset

Enset is a fruit and a part of the banana family available in some regions of Africa. It is eaten in Ethiopia and some of the neighboring countries. It is also called a false banana, and it tolerates drought. The heart of the fruit is sliced and then eaten. It is an economically important food crop in Ethiopia. It is a non-woody plant-like banana. The flower comes only once at the end of the plant’s life. After flowering, the plant dies. The roots are essential food crops, but the fruit is inedible. 

Endive

Endive is very similar to lettuce in that it is made of green leaves. It is a type of vegetable. It can be eaten by making salads and other leafy dishes similar to lettuce but is bitter. It is recommended to boil it for around 5 minutes so that the bitterness is not so much. It can be cooked to be used in different dishes, and the flavor then becomes a bit nuttier.

Eggfruit

It grows from a canistel tree. It is also called cake fruit. It has orange-yellow flesh and is sweet. The text is similar to a hard-boiled egg yolk. It may be eaten raw or used to make dishes like milkshakes, jams, or marmalade. The shape and size of the fruit are highly variable and depend on the cultivar. The best variety has a creamy mousse-like texture. The flavor is rich and similar to egg custard.

Eggs

Female animals lay eggs like birds, reptiles, fish, and so on. The egg yolk and egg whites are eaten worldwide. They contain a significant amount of protein. They are a high source of protein and are consumed by many around the world. It is also an essential source of diet and helps in muscle building and gaining the adequate amount of protein that the body needs. They are added to various dishes, and eggs are made in multiple ways like an omelet, scrambled eggs, egg curry, etc. It is also eaten raw by many. Boiled eggs are the most common among people.

Egg Tong Sui

The egg tong suit is a classic type of egg drop soup. What is unique is that it is a sweet soup and is mainly served as a dessert. It is made of water, sugar, and eggs, with the eggs being dropped into the soup. It is not commonly found in Chinese restaurants as many find it weird to make a dessert out of the soup. Instead, it is considered a more traditional dish in Chinese homes. The preparation of this classic dish is straightforward as it just requires the water to be boiled, and then eggs and sugar are added. The egg is cracked open and poured in without mixing, and this dish is always served hot.

Éclair

It is an oblong French dessert. It is made with a delicate pastry with custard, whipped cream, and ice filling. After this, it is the desired topping of caramel, ganache, or powdered sugar. It has an oval shape. It is baked until crisp and hollow inside. After baking, when it cools down, it is filled with chocolate-flavored custard or whipped cream and then iced with fondant icing. If the icing used is of caramel, then the dessert is also called Baton de Jacob. The other fillings include rum-flavored, flavored fruit fillings, and so on. It is very famous in French cuisine.  

Eggplant Parmesan

The eggplant parmesan is an Italian food dish and is a combination of eggplants with a parmesan dish. It is made by frying up the sliced eggplants, and then layered with parmesan cheese and other ingredients of your choice before being served.

It is straightforward and easy to make, and it’s a healthy option that fits many different types of cuisines which is why it has become so popular worldwide.

Elephant Ears

Elephant ears are a type of carnival dish mainly famous in Canada. In eastern Canada, it is referred to as ‘TOUTON’ They are not natural elephant ears. Elephant ears are made out of deep-fried in oil and then coated with powdered sugar. Elephant ears are delicious and are called so because the shape resembles the shape of an Elephant. They are also known as Fried Dough, Fried Bread, Scones, Pizza Fritte, etc. The main ingredient is Yeast dough. It is served with various toppings like chocolate sauce, maple syrup, cinnamon, tomato sauce, lemon juice, or a combination of these.

Entrecote

Entrecote in French and Spanish is known for a premium piece of beef meat made into a steak. It is cut out from the sirloin. It is mainly fried or grilled and then served with various other foods, seasonings, and sauces. It is tender, juicy, and delicious. It is most often eaten during fancy meals, as it is pretty expensive.

Eggplant

Eggplant is also known as Brinjal. It is grown worldwide and is an edible fruit. It is egg-shaped, glossy, purple-spongy, and meaty in texture. It is used in several cuisines. It Is typically used as a vegetable in cooking. The seeds and the skin can also be eaten like tomato, but it is eaten cooked like a potato. Raw eggplant can have a bitter taste. It is used in different cuisines, and due to its meaty texture, it is used as a meat substitute in vegan or vegetarian cuisines.

Egg Roll

Egg rolls are a part of Chinese cuisine and are usually served on the side with a bigger meal. They’re cylindrical and deep-fried, filled with different ingredients.

It might fill them with pork, chicken, or any vegetable like cabbage. The filling is wrapped inside a wheat flour skin like chapati. It is served hot and enjoyed with soya sauce, plum sauce, or duck sauce.

English walnut

The English walnut is a variety of nuts that, for the 1st time, grew on an English Walnut tree native to England. It is considered a superfood and contains many proteins, vitamins, minerals, and healthy fats. The flavor is sweet, and it is mainly eaten as a snack. It is also eaten by mixing it with other nuts. It is also used in salads and many different desserts and dishes. 

Erbazzone

The erbazzone is a variety of Italian pie. It originated in Emilia-Romagna. It is savory and delicious to eat. It is prepared out of two round pieces of pastry and then stuffed with filling before baking and then served. The most common filling used is spinach, eggs, and an abundance of cheese. The vegetables are sauteed with onion and pancetta. Olive oil is used instead of butter to prepare Erbazzone. It is most commonly eaten during the summer season but can also be eaten all year round. It can be taken as a whole meal or as a snack.

Eel

An eel is a ray-finned fish. It is served as a dish in various places. It is a popular seafood dish. It is very healthy and contains a lot of proteins. It is commonly wrapped inside a sushi roll or served by pairing with soy sauce or another kind of sauce. They undergo development from an early stage till the adult stage. They are mainly predators. There are various other types of Eel like a deep-sea eel, spiny Eel. They live in both saltwater and freshwater. 

Ecrevisse

It is an old French word that means crayfish. Crayfish are eaten worldwide, but only a tiny portion of the body is consumed. It looks like a miniature lobster and tastes sweet, meaty, and tender. The taste is quite similar to crab. It breathes through feathers like gills. Crayfish feed on animals and plants, either living or decomposed.

Espresso Martini 

Espresso Martini is a chilled coffee-flavored cocktail made using coffee liqueur, vodka, and espresso coffee. The espresso martini cannot be considered an original martini because it doesn’t include vermouth and gin, which are essential for making a martini. Espresso Martini is generally served after dinner.

Enchiladas

Enchiladas are a type of Mexican dish. It is full of various flavors and is mainly a bit dense, so they are very filling. It is with corn and tortillas, rolled up and stuffed with chicken, vegetables, and various other food items. They also contain a lot of sauce and cheese and are then put in the oven for baking.

Edam

It is a type of cheese that originated in the Netherlands. It is semi-hard in texture. Edam never spoils, it just hardens, and this quality made it famous between 14th and 18th centuries. The taste is slightly salty and nutty and has almost no taste compared to other cheese varieties. It is, in fact, the softest cheese due to its low-fat content.

Escargot

Escargot is a French dish usually served as a fancy meal in posh places during any fancy occasion. It is cooked with land snails. They taste delicious. The snails are cooked in a variety of sauces to make them as tasty as possible. Some of the most common seasonings used are garlic butter and blue cheese, but the combinations are endless. It is then eaten with a sharp stick that helps the snail to come out of the shell. The most exciting fact is that they are cooked without the shell and then packed after cooking.

Emu Apple

The emu Apple is a type of fruit native to Australia and is also known as the Australian native cranberry. It is pretty rare to find, and if you do find it, it might be considered a delicacy. The fruit is small and round, usually found in a blended texture of green and red.

The reason for its name is that it tastes like a very sour apple.

Escabeche

Escabeche is a seafood dish that is quite rare to find. And therefore, it is commonly not known to many. It is traditionally from Spain, but it is also popular in other Mediterranean countries. 

It is mainly fish that has been fried, marinated, and then served cold. It is usually soaked in vinegar and combined with vegetables on the side, with chicken, rabbit, and pork. Using the same method, Escabeche can also be prepared, but it is commonly cooked with fish. It is cooked in an acidic sauce. It is cooked in many ways, including frying the ingredients before marinating. It is prevalent in Spain and Portugal.

Empanadas

An empanada is a Spanish and Latin-American pastry that can be eaten as a snack or as the main meal. The pastry is usually either fried or baked. You can also make sweet Empanadas. They are filled with vegetables, chicken, beef, and other meats. They also come in different shapes and sizes. 

Eggnog

Eggnog is historically also known as a milk punch when alcoholic juice is added. It is a rich, chilled, sweet, dairy-based juice or beverage. It is made with milk, whipped egg whites, cream, and egg yolk. Sometimes rum, whisky, or brandy is also added to it. It is traditionally consumed in Canada and the US during the Christmas season. You can also make it at home. Some of the ingredients used in the beverage are cream, sugar, milk, and “egg yolk.” It is high in calories and fat content, making it a non-healthy drink if consumed in huge quantities. Health might be a concern for people with heart diseases or diabetic patients because it is also high in sugar. 

Edamame

This is a Japanese word that prepares immature soybeans in the pod, found in cuisines that originate in East Asia. The pods are boiled or steamed and generally served with salt. There are different ways Edamame is performed in other countries, i.e., in Japan; people prefer to blanch some saltwater instead of having it along with the saltwater. It is rich in antioxidants, vitamin k, and fiber which make it healthy to consume. It also reduces the chances of getting heart disease which is a good feature. Unfortunately, one of the rare soybeans is grown on a microscopic scale, making it expensive and cannot be bought in bulk. 

Elderberry

They are bluish-purple berries commonly used to make dietary supplements such as juice. When the berries are diluted, they turn the water into a reddish hue, making it a good color additive.

However, we need to be careful when using elderberries because they are poisonous because of uncooked berries and their seeds, roots, and flowers. In addition, they can cause cramps, vomiting, and diarrhea. It’s safe when cooked, though. If you eat elderberry after cooking, it has properties that will help you boost your immunity and reduce the stress level in the body. It also has a good amount of antioxidants and can prevent heart diseases. 

Earth Nut

The earthnut is more commonly known as peanut or groundnut. It’s a popular snack and can be eaten in various ways, be it savory or sweet.

The Earth nuts are mainly roasted and salted, and eaten as a snack, but they can also be found whole in their shell. They are also added to many meals. It also has another name, ‘HOGNUT.’ It grows in woods and fields.

Easter Eggs

Easter eggs are chocolate eggs that are eaten traditionally at the time of the Easter holidays. The easter eggs vary in size and are sometimes even filled with chocolate. They are usually made with colors or candy to make it look beautiful and then hidden around various places for the children to find and eat. They are related to the Easter bunny rabbit and the Easter egg hunt. They are made in multiple other ways and with many different flavors, and they are, in fact, one of the most popular aspects of the festival.

English Muffin

English muffins originated in England. They are a trendy breakfast. They’re mainly toasted and then combined with other items to make them taste fabulous. Various other things can also be added, for example, butter or jam, mushroom, or any breakfast item of your choice. They have a sweet and savory taste or both. They are small and usually sliced horizontally. The essential ingredient of an English muffin is Egg Benedict. McMuffin is a variety of sandwich derived from it. They differ from plain muffins. Plain muffins are usually bigger than English muffins. They are found in various other types.

Escallop

It is also known as the escalope. It is a way of preparing meat. It is a flattened or thinned piece of meat. It is then wrapped with breadcrumbs and fried. It is a popular dish and easy to eat. It can be served with various other things, as you like. Must cook it fast as it helps the meat to stay soft and fresh.

Espresso

It is an Italian method of making coffee with hot water and ground coffee beans. It is a process of making thicker and more concentrated coffee. This coffee is more potent than others. It has more caffeine than other coffee. IT is luxuriously creamy with a kiss of foam. It is famous worldwide and enjoyed by coffee lovers.

Final Words

All the names of the fruits, vegetables, and dishes mentioned in the list will widen your knowledge about their existence in the world. The world is full of many types of foods whose name starts with “E.” This article will help you get an idea of all the types of dishes.

Therefore, if you are a food lover, it will be of great interest to you. Still, if you are not a food lover, you will get an idea of how the food industry has evolved in the years and has come up with so many dishes and discovered different fruit and vegetables. 

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