90 Foods That Start With B

Have you ever tried to find out how many types of food, fruits, vegetables, sweets, and more are in a single word “B”?  Here you can quickly learn about all the food items that start with B, so let’s look at foods that begin with the letter B.

Foods That Begin With The Letter B

These are 90 Foods that start with B.

Babaco

Babaco can be eaten raw or cooked, whole or skinned. Smoothies and other fruit beverages are frequently made with it pureed. In addition, the meat is utilized in pies, syrups, and confections as a dessert ingredient. The fruit is highly juicy but not excessively sweet. It’s frequently described as a mix of strawberry, pineapple, and papaya.

Bacon

We can all agree that a world without bacon is a world without happiness. This crunchy, juicy pork delight is often served for breakfast. Try bacon brownies, bacon-wrapped dates, or candied bacon if you like your desserts salty and sweet.

Bacuri

The Bacuri fruit from Brazil has a rich, mottled yellow-brown rind that peels away to reveal a thick, white powdery pulp with 3–5 seeds. The pulp is slightly sweet, and it’s commonly used in ice cream, jelly, and jam. 

Bael

Traditional medicines are made from the unripe bael fruit and the plant’s leaf, branches, and root, which are used to treat fevers, stomach pain, and even malaria and snakebite. The hard-shelled ripe fruit is served with sugar and milk in some Asian nations.

Bagels

Bagels are simply savory doughnuts and are ring-shaped bread beloved in the Jewish community. They’re generally dusted with poppy or sesame seeds and served with meat, cream cheese, eggs, or butter as a versatile side, snack, or breakfast meal.

Bailan Melon

The Bailon melon, which originates in China, is a close relative of the honeydew melon. It has white skin and flesh that is very light green and almost white. It’s dense and weighty, and it’s high in Vitamin C, protein, and minerals.

Baker’s Yeast

Baker’s yeast is a type of bacteria often used in bread and other rising pastries. Baker’s yeast is a single-celled organism that eats fermentable sugars and creates carbon dioxide and ethanol, creating microscopic gas bubbles that enable the dough to rise.

Baklava

Baklava is a sweet pastry delicacy that has long been associated with Greek and Turkish cuisine. For a dainty dessert that can also be scented with cinnamon or clove, light sheets of phyllo dough are topped with chopped nuts and honey syrup.

Bambangan

Borneo is the only place where you can find the Bambangan fruit. It has the appearance of a substantial hairless kiwifruit but has the firm, inedible rind of citrus fruit. It is pale yellow and has a slightly bitter, sour taste comparable to that of unripe mango. It’s commonly pickled or sugar-coated.

Bamboo Shoots

Bamboo shoots and sprouts are the edible parts of the bamboo plant that are often sliced and used in Asian stir-fries and soups.

Banana bread

 Banana bread is one of the most famous pieces of bread which is loved by many people. For over a decade, it has been a go-to dish. Making this bread is unique in that you will mix everything in one bowl before changing the number of bananas and sugars. There’s also that tantalizingly delicious flavor that comes with melted butter.

Banana cream pie

Banana cream pie is made using a half-cracked pie crust and layers of bananas. It’s also brimming with silky vanilla custards. It’s an old-fashioned pie prepared from the ground up. It’s served with mounds of freshly whipped cream on top. This dessert pie is a must-have.

Bananas

Bananas are botanically giant herbs that are linked to lilies and orchids. Bananas are the most common fruit around the world, and they are praised for their adaptability. They are a bottomless source of healthy prebiotic fiber when under-ripe and green. It can be mixed into smoothies or eaten raw when fully mature.

Banh Mi

Banh mi is the Vietnamese term for bread, but its most commonly referred to as an Asian sandwich filled with shredded veggies, pickles, pate, pig, and chilies. It’s a popular Asian street snack with a distinct flavor because of the sweet and spicy combination of tastes. 

Bannock

Bannock is a flatbread baked in a circular disc and then cut into wedges before being served. Bannock was initially a Scottish ‘journey’ cake, a hearty snack that could be wrapped up and packed in a pack for nutrition on a long journey. Bannock was taken to North America by European explorers in the early 18th century and has been a priority for wilderness travelers ever since.

Banoffee Pie

An imaginative cook many years ago decided to combine bananas and toffee in a pie. The rest is history when it comes to banoffee pies. With a delicious cookie crumb, this dessert is a show-stopper. Since the late 1970s banoffee pie heyday, its popularity has declined, but this deservingly needs a gourmet comeback.

Barberry

Small, acidic red berries grow on the barberry shrub, often used in traditional medicine to treat stomach disorders, skin conditions, and infections. They’re high in vitamins and minerals, though they’re typically consumed as supplements or extracts rather than as berries.

Barley

Barley is a nutritious cereal grain that can help to decrease cholesterol and improve heart health. It’s equally at home in a rich broth to thicken stews, crushed into flour, or sprinkled over a salad. 

Basil

This fragrant herb is often linked with Italy, appearing in a range of Mediterranean recipes such as lasagna, bolognese, and pesto. Basil is used extensively in Thai cuisine; however, unlike sweet basil, which the Italians prefer, the Asian type is a different, more aromatic herb.

Basmati Rice

Basmati means “fragrant” in Hindi, which gives you a good idea of how tasty this rice is. This aromatic long-grain rice is one of India’s most important commercial crops. It goes well with cuisines from that region, so try it as a side dish the next time you’re craving a warm, creamy curry.

Batuan Fruit

Batuan is an acidic, hard, green fruit native to the Philippines. It’s widely used to prepare sour soups before it ripens. Instead of being eaten fresh, it’s usually pickled, cooked into jam, or dried once it’s mature.

Bay Bolete

The Bay Bolete fungus resembles the unique Penny Bun mushroom, but it is far more common. Their velvety hats are vast and dark brown, with pale yellow or white flesh. They can be eaten raw with their pores removed; however, drying them makes them more delicious.

Bayberry

Bayberries, also known as yumberries in China, are a luscious red fruit. Because they’re delicate and don’t travel well, they’ll most likely be canned, dried, or frozen if you locate them outside of China.

Bay-leaves

Bay leaves are herbs that are used to season stews, soups, and other slow-cooking dishes. When compared to fresh leaves, dried leaves will survive longer. They even have a more artificial flavor than fresh fruits and vegetables. Before serving, it’s critical to remove any fallen leaves. The fallen leaves have dried out and are not fit for food. The herbs are a great way to add flavor without adding salt.

Beach Plum

Beach plum is a wild berry that grows along the East Coast of the United States. They’re about the size and form of a cherry, but they’re a deep blue-black color. They’re delicious, like other plums, and are widely used in jams and jellies. 

Bean curd

Bean curd, often identified as tofu, is a soy system that is compressed into blocks by coagulating soy milk. It comes in a variety of textures, from soft to hard curb. When vegan meals are prepared, they are substituted for meat. Soybeans, which are high in protein and healthful fats, are used to make this food. As a result, it is a fantastic choice for weight loss, weight management, and treatment of heart disease and type two diabetes; it is also an excellent choice for iron, which aids in the maintenance of balanced and healthy nails and hair.

Beans

Beans are a kitchen staple that is vastly underappreciated. You’ll always have dinner options if you keep a pantry full of them. Kidney beans are ideal for a meaty, rich chili. Black beans go well with Caribbean rice. For a robust Tuscan stew, cannellini beans are a good choice. Your wallet and stomach will thank you if you buy your beans in bulk.

Bearberry

Bearberries, commonly known as lingonberries, are tiny red berries that are native to Scandinavia. They taste like cranberries but aren’t quite as tart. They’ve recently been dubbed “superfoods” due to their high antioxidant content, as well as other vitamins and minerals.

Bearss Lime

Bearss limes are seedless citrus fruits that were first grown in Indio, California. They’re also known as Persian limes or Tahitian limes because they’re closely related to and originated from these more widespread varieties. 

Beechnut

The fruit of beech trees, beechnuts, is edible, albeit bitter, and not very popular. They have enough fat to be squeezed for oil, though it isn’t widely used. Even though the nuts aren’t prevalent, the wood is frequently used for smoking, fermenting, and flavoring meals and drinks.

Beetroots

Beetroots are non-starchy veggies with high water content and low-calorie value. In addition, they are high in fiber, making them the most outstanding choice for anyone looking to lose weight and avoid heart disease and diabetes. People with diabetes frequently avoid beets because they believe they contain sugars. They have more sugar than other vegetables, but they also contain fewer calories, making them an ideal choice for a healthy balanced diet as long as your account for the carbohydrate. When you eat them, you’ll also obtain folate and B vitamins.

Beets

Beetroot is a delicious root vegetable that greatly improves health. They merit their status as a superfood since they are abundant in anti-inflammatory antioxidants, fiber, and folate. They can be pureed, juiced, roasted, or steamed. There’s no right or wrong way to prepare beets.

Bell Peppers

Because of their distinctive red, yellow, and green variations, sweet, crunchy bell peppers are known as the “traffic light fruits.” There’s a reason why health nuts want to consume everything in the rainbow. Antioxidants are abundant in colorful food. So don’t just eat your greens; include reds, yellows, and oranges in your diet as well!

Black cod

Black cod, also known as sablefish, is the most trusted source of omega-3 fats, which are purported to reduce edema and triglycerides and maintain low blood pressure. It can improve your cholesterol levels while reducing the severity and frequency of migraines. In addition, they allow you to maintain healthy and balanced skin as well as memory loss.

Black Pepper

Black pepper is a blooming plant that carries a punch, yet we know it as a standard table condiment. It pairs well with practically anything because it is sharp and smokey. In addition, many ancient traditions, such as Ayurveda, regard black pepper to be a medicinal plant. It is considered a powerful detoxifier and cleanser by this Indian healing practice.

Blackberries

Blackberries contain 85% water and a significant amount of fiber. As a result, they’re a fantastic fruit to eat. Blackberries are a great opportunity to eat if you have diabetes or are trying to lose weight and cholesterol. It contains B-vitamins and folate, which help the body retain healthy hair while also lowering the risk of cardiovascular disease. In addition, they include powerful antioxidants that aid in the treatment of arthritis, dementia, cataracts, and other visual ailments.

Black-eyed peas

Black-eyed peas are starchy beans rich in folate, a nutrient that helps to prevent cardiovascular disease and improve memory and mood. It is high in zinc and minerals, which help to prevent muscle deterioration. If you have IBS (Irritable bowel syndrome), you should avoid eating these starchy beans because they can induce discomfort.

Blue Cheese

It’s impossible to avoid. Even for cheese connoisseurs like me, blue cheese is wonderful. Mold abounds in this blue-tinged hard cheese. Thankfully, it’s a pleasant and easy-to-digest mold that gives blue cheese its ripe flavor and aroma. It’s beautiful, crumbled into salads, or turned into a creamy dip since it’s tangy, acidic, and aromatic.

Blueberries

The blueberry season in the United States spans from April through September, so obtain these healthy berries to get the most out of them while they’re in season. These purple fruits are a crowd-pleaser sprinkled over yogurt, blended into fruity smoothies, or baked into a pie. You may also make a blueberry sauce for pancakes or a blueberry steak marinade for something unusual.

Bok choy

Bok choy is a cruciferous vegetable that contains calcium and minerals that aid in maintaining healthy bones and teeth.

Butternuts

Butternuts are high in omega-3 fats and monounsaturated nutrients, which help to improve cardiovascular health and reduce joint inflammation. Brazil nuts are high in monounsaturated fats, which aid in cardiovascular health and diabetic management.

Borscht

Borscht is a traditional beet dish in Eastern Europe. It’s a dramatic soup with a bright red color that makes it readily recognized. Borscht goes well with just about anything. Different regions have added their twist to the meal so that you might find it with soft potato bits, cabbage, or even beef.

Boston cream pie

A slice of this luscious pie is a must-try on any trip to Boston. A thick chocolate icing coats a vanilla sponge cake that has been filled with sweet pastry cream. It’s buttery and deliciously melt-in-your-mouth.

Boston cream

Light butter layer cake, velvet vanilla custard, and delectable chocolate toppings combine to make Boston cream pie. The term “pie” comes from when cooked cakes and pies in the same frying pan. These cakes are appropriate for birthdays and other special occasions.

Boysenberries

Boysenberries are a hybrid of blackberries, raspberries, and loganberries. They include anthocyanins, which are potent antioxidants that aid with joint inflammation and memory loss management. Broccoli provides a lot of benefits in any situation. It contains soluble fiber, vitamin B6, and folate, among other nutrients.

Bratwurst

If you’ve ever been to Oktoberfest, you’ve most likely had bratwurst. It is a typical German sausage that is eaten at holidays, dinner parties, and weeknight dinners. Bratwurst is a tasty sausage made from seasoned pig and veal that is acceptable at every dinner table, at any time.

Bread Pudding

Bread pudding is a typical English dessert that serves as a complete meal. It’s the epitome of comfort food. Stale bread is baked in an egg, cream, and sugar custard. Of course, you may add cinnamon or chocolate to the original recipe to make it more interesting. Add raisins and rum for a boozy twist!

Breadfruit

In Asia and the Pacific, spiked breadfruit is a beloved sweet snack or dessert. Pacific Islanders prefer their breadfruit cooked in an underground oven heated by heated rocks, but you don’t need to change your kitchen just yet. Baked, boiled, or steamed ripe fruits are all options. Bake your breadfruit packed with coconut and sugared for the whole tropical experience.

Brie Cheese

Brie is a tender, tangy cow’s milk cheese that is a gift from France to the world of cheese. My favorite way to eat it is baked with honey sprinkled on top, but it’s also delicious spread over a hunk of crispy, buttered bread. 

Brisket

Although brisket isn’t a food, it does make a delicious supper. This cut of beef is typically slow-cooked and smoked until it is juicy, salty, and peppery to perfection. Brisket is a popular dish in the southern United States, and it’s even regarded as the state’s unofficial national cuisine.

Broccoli

Broccoli is one of many nutritious vegetables. This cruciferous herb contains twice as much vitamin C as an orange and is great in disease-fighting antioxidants. Choose the eye-catching purple variety for optimal nutrition. Antioxidants are higher in these than in their green equivalents. Doctor recommends steaming rather than boiling it since it retains more nutrients if you’re not sure what to do with your broccoli.

Brown Rice

Brown rice is more potent in fiber and more solid than white rice, with a chewy, nutty flavor. It takes a little longer to prepare, but it’s nutritious, satisfying, and the ideal source for rich sauces and substantial flavors. 

Brownies

Over the up-to-date years, original home cooks have taken brownie-making to new heights with delicious and delightful creations. There are keto brownies, Paleo brownies, and vegan brownies for any diet. Sweet potato brownies, avocado brownies, and beet brownies are just a few of the healthiest brownies available. This famous chocolate treat can even with bacon. You will not be disappointed with your experience.

Brussels Sprouts

Brussels sprouts are a type of cabbage that belongs to the Gemmifera family and are produced for their taste buds. The leaf veggies have a diameter of 1.5–4.0 cm and look like tiny cabbages. Brussels sprouts have long been a favorite in Brussels, Belgium, where they got their name. They’re high in vitamin C and vitamin K, so they’re good for you.

Buckwheat

Buckwheat, like quinoa, is a gluten-free grain. Gluten-free cereals, flours, and baked items may include it. It is rich in fiber, iron, and magnesium, making it a nutritious alternative to wheat if you are just starting a healthy diet.

Butter

Butter, which had been pushed out of the market by margarine, is making a comeback. After all, why not? There’s a reason we’ve been making butter from cream for generations. It adds depth to baked dishes, enlivens just-cooked vegetables, and is pure paradise on a golden baked potato.

Butterfinger

 A candy company makes a candy bar called Butterfinger. Split crunchy peanuts are wrapped in chocolate in this sweet bar. It’s a snack that could raise your blood sugar levels. Another lovely bar created with caramel, milk chocolate flavored nougat, and peanuts are Baby Ruth. Compound chocolate is used to coat all of the ingredients.

Buttermilk

Buttermilk was once a waste product of the butter churning process. A light, sour juice that is extracted from curd. Then some foresighted baker understood that they could use buttermilk in baking. Why? The acidity of the buttermilk reacts with rising agents such as baking soda to form wet, fuzzy scones, bread, and loaves.

Butternut Squash

Butternut squash, like the rest of the squash family, can be savory or sweet. This orange vegetable can be grilled and seasoned with herbs and sea salt for a tasty side dish. For a festive dessert, purée it with cinnamon, brown sugar, and nutmeg. It’s high in fiber, antioxidants, and vitamin A, so whatever way you eat it, it’s an incomparable choice for your health.

Final Words

In this article, we have listed some of the foods that start with the letter B. We hope by reading this article you have come across a variety of foods all over the world. We hope you have liked our blog. If you know some other foods that start with ‘B’ then you can give us your suggestion in the comment box.

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